Welcome to


Come visit our Farm Store!
Farm Store Hours

Monday & Tuesday: CLOSED

Wednesday - Friday : 11AM-5PM

Saturday: 9AM-4PM

Sunday: 10AM-4PM

Our farm store is the old milk house located behind our home in the long white barn. We cram a lot of love into this little store, and you can shop our freezers and shelves to enjoy the fruits of our labor, as well as other local farm raised goods and other local artisan products and provisions.

*Our Beef, Pork, and Eggs (available year round)

*Local Brook Bound Farm pasture raised chicken (seasonal from May-November)

*New Jersey dairy products

*PCity Bakery fresh baked bread and other baked goods (available Saturday mornings)

Thanks for stopping by!

We are David and Rachel Sickler of Sickler’s Circle View Farm located in Monroeville, New Jersey. We raise commercial and registered cattle, hogs, row crops, and laying hens. We sell our USDA certified meats to the community through our on-site farm store, in local markets and restaurants, and ship our meats nationwide.

Whether you’re here to learn about our meat sales, or to get a taste of farm life in Southern New Jersey, we are thankful you took the time to visit. Each and every day we are grateful for the blessing of farm life and for your part in our journey on our first generation family farm. Click the link below to read more about our history and our meats.

Why Sickler’s Circle View?

We believe the end product of selling the finest meats starts in the health of our soils, our crops, and the environment the animals live in. We utilize field infrastructure such as temporary and permanent fencing, waterlines, and portable shade to incorporate our livestock grazing as part of our crop rotation.

Every nutrient our animals consume comes from our land, including their grain. We mix our own grain for our cattle, hogs, and laying hens. You can have confidence knowing not only is your food raised responsibly, but your food's food is as well!

We work alongside and have open communication with local environmental agencies to be sure we are doing our part to ensure our practices are respectful of the environment.

We are a small family farm that diligently cares for each of our animals together as a family, day in and day out.

We believe in 100% transparency in our operation. Follow along on our social media platforms to see more!

All of our meats are processed at a USDA certified processor and transported and stored in compliance with the Salem County Department of Health.

We are committed to providing our customers with the finest quality meats from animals we raise as a family on our farm. We know ethics and quality matters to our customers as much as it matters to us. To achieve the high standards we hold ourselves to, it often does not mean taking the easy route. At the end of the day, we believe there simply are no short cuts.

We understand the desire to trust the food you are putting on the table for your family is from happy and healthy animals. You can have confidence in knowing the meat you purchase from our farm is from animals who have received an exceptional level of care every day of their life from a family willing to take the extra steps to ensure the highest level of comfort for their livestock.

You can purchase by the cut, by the bundle, or large share through our website for pick up on our farm, or stop by our farm store to shop what is available in our freezers during our regular business hours. We hope you will give us a try so you too can appreciate the difference in knowing your farmer and have a closer connection to the land your food was produced on.

You Can Also Find Our Products In These Locations

Grasso Girls Farm Market

Mullica Hill, NJ

Visalli's Farm Market

Mullica Hill, NJ

A.T. Buzby Farm CSA

Woodstown, NJ

Walkingbird Farm

Egg Harbor City, NJ

Stone Circle Farm CSA

Cape May Courthouse, NJ

Sweet Amalia Market and Kitchen

Newfield, NJ

Now Available!

Our Farm Raised Meats Shipped Right To Your Door

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Farm Features

Sirius XM Channel 147

Interview with Shark Farmer Radio


Farm Tour with Dr. Smoke, Green Mountain Grills

Interview with Rachel Sickler

Real Badass Farmers Podcast